Recipe of Perfect Hot & Spicy Bombay Duck Chutney

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Steps to Make Quick Hot & Spicy Bombay Duck Chutney. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Hot & Spicy Bombay Duck Chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hot & Spicy Bombay Duck Chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hot & Spicy Bombay Duck Chutney is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hot & Spicy Bombay Duck Chutney estimated approx 4 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Hot & Spicy Bombay Duck Chutney using 5 ingredients and 5 steps. Here is how you cook that.

#driedfish This is a Naga style hot and spicy chutney made with Naga king chilli, Bombay Duck dry fish and tomatoes.

Ingredients and spices that need to be Prepare to make Hot & Spicy Bombay Duck Chutney:

1. 2 Raja Mircha / Naga King Chilli
2. 2 tomatoes cut into halves
3. 2 bombay duck dry fish
4. 1 tsp salt
5. as needed Few Coriander leaves chopped

Steps to make to make Hot & Spicy Bombay Duck Chutney

1. In a microwave safe bowl add the tomatoes, Raja Mircha and microwave for about 2 mins.
2. Meanwhile roast the bomday duck dry fish over the heat.
3. Now mash the tomatoes and Raja Mircha along with salt.
4. Shred the dry fish and add them into tue mashed tomato chilli mixture.
5. Add chopped coriander leaves, mix well and serve.

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So that's going to wrap it up with this special food Recipe of Homemade Hot & Spicy Bombay Duck Chutney. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!