Recipe of Homemade Konkani Bombay Duck Curry

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Steps to Make Any-night-of-the-week Konkani Bombay Duck Curry. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Konkani Bombay Duck Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Konkani Bombay Duck Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Konkani Bombay Duck Curry is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Konkani Bombay Duck Curry estimated approx 15 minutes.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Konkani Bombay Duck Curry using 15 ingredients and 5 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Konkani Bombay Duck Curry:

1. 6-10 Fresh Bombil/bombayduck
2. 1 tbsp ginger garlic
3. 5-6 kokam flowers
4. 2 tbsp rice flour
5. leaves Curry
6. 1/4 cup Coriander leaves chopped
7. to taste Salt
8. 1/2 tsp black salt
9. 1 tsp Cummin powder
10. 1 tsp coriander powder
11. 1 tsp tspn red chilli kasmiri
12. 1/2 tsp garam masala
13. 1 tsp Fish masala optional
14. 2 tbsp rice bran oil(or as prefer)
15. Oil to shallow fry bombay duck

Instructions to make to make Konkani Bombay Duck Curry

1. Wash clean Bombay duck fresh keep tail part to fry and head portion for curry/salan,keep all ingredients ready.Heat oil in pan add gingergarlic,curry leaves,ko kam to stir fry
2. Add the dry spices and 1tsp rice flour, now stir fry well 2 minutes and add 1 cup water mix well boil 2min then add 1 cup water boil 2 minutes as required gravy consistency done.add coriander too
3. Add the bombay duck heads to curry boil for 5 minutes covered,remove in bowl to serve sprinkle some corriander.On side keep some dry spices as listed above in a plate
4. Apply on the tail portions of bombay duck and heat oil shallow fry these crisp
5. Enjoy hot with rice/dry khichadi

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So that is going to wrap it up for this exceptional food Steps to Make Favorite Konkani Bombay Duck Curry. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!