Recipe of Homemade Khatti teekhi chutney

Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to prepare a distinctive dish, How to Prepare Homemade Khatti teekhi chutney. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Khatti teekhi chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Khatti teekhi chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Khatti teekhi chutney is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must prepare a few components. You can have Khatti teekhi chutney using 7 ingredients and 7 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Khatti teekhi chutney:
- Handful coriander leaves
- 4 green chillies
- 2 spoons Tamarind
- 2 garlic cloves
- 1 teaspoon cumin seeds
- Salt as taste
- Dried Bombay duck / bombil
Instructions to make to make Khatti teekhi chutney
- Firstly keep all the ingredients ready
- Wash and fry dried bombil on low flame till it turns golden and crisp
- Take coriander leaves,green chillies,garlic cloves,cumin seeds and crush them
- Add soaked tamarind and crush together with salt
- Once everything is crushed add dried bombil
- Now just crush bombil with light hands so that it doesn't gets powdered
- Serve it with any types of dal it is easy,tangy,spicy and yummy
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So that is going to wrap this up for this exceptional food Simple Way to Make Homemade Khatti teekhi chutney. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
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