Recipe of Favorite Chinese Duck Fantasy Salad

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Recipe of Speedy Chinese Duck Fantasy Salad. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chinese Duck Fantasy Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Duck Fantasy Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few ingredients. You can cook Chinese Duck Fantasy Salad using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Chinese Duck Fantasy Salad:

1. 1 lb Fine egg noodles, cooked and cooled
2. 1 lb Baby spinach leaves
3. 1/2 lb Daikon rAdish, cut into strips
4. 1 1/2 lb Duck breast
5. 2 tsp Sesame oil
6. Marinade
7. 1 tsp Ginger, grated
8. 1/2 tbsp Five spice powder
9. 1 cup Orange juice
10. 1 tbsp Honey
11. 2 tbsp Soy sauce

Steps to make to make Chinese Duck Fantasy Salad

1. Combine all marinade ingredients. Marinade duck for 1/2 hour minimum. Reserve marinade.
2. Arrange noodles and vegetables on a large serving platter.
3. Heat oil in pan and sear duck fat side down. When brown, turn and cook until pink and tender. Add remaining marinade and simmer for 2 minutes. Reduce liquid.
4. Carve duck into slices and arrange over salad. Pour remaining juice over salad.

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So that is going to wrap this up for this special food Simple Way to Prepare Quick Chinese Duck Fantasy Salad. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!