Recipe of Any-night-of-the-week Sweet and Sour Cabbage Soup

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Super Quick Homemade Sweet and Sour Cabbage Soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sweet and Sour Cabbage Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and Sour Cabbage Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Sweet and Sour Cabbage Soup using 9 ingredients and 5 steps. Here is how you cook that.

This is mildly sweet and mildly sour. A lot delicious a very good balance.

Ingredients and spices that need to be Take to make Sweet and Sour Cabbage Soup:

1. 2-1/2 pound purple cabbage
2. 2 tablespoons salt
3. 1 cup sweet and sour plum duck sauce
4. 1 quart water
5. 1 pint chicken stock
6. 1/2 cup butter
7. 1/4 cup water
8. 1 tablespoon cornstarch
9. To taste red wine vinegar or hot vinegar sauce optional

Steps to make to make Sweet and Sour Cabbage Soup

1. Boil the chicken broth and water add half the salt and all the butter.
2. Chop the cabbage and add to the boiling liquids. Cover and boil for 20-25
3. Measure the sweet and sour sauce.
4. Add to the cabbage stir in well. Boil 10 minutes.
5. Mix the cornstarch and broth. Add to the cabbage and stir till thickened just a bit. Add vinegar to your bowl if you like. Serve. I hope you enjoy!

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Homemade Sweet and Sour Cabbage Soup. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!