Recipe of Perfect Sukhi Bombil Aloo gravy

Hey everyone, it is Louise, welcome to our recipe page. Today, we're going to make a special dish, Easiest Way to Prepare Super Quick Homemade Sukhi Bombil Aloo gravy. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sukhi Bombil Aloo gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sukhi Bombil Aloo gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sukhi Bombil Aloo gravy is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sukhi Bombil Aloo gravy estimated approx 45 minutes.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Sukhi Bombil Aloo gravy using 13 ingredients and 6 steps. Here is how you can achieve that.

This is real Maharashtrian recipe in which I used dried bombay duck with potatoes n cooked with spices.

Ingredients and spices that need to be Make ready to make Sukhi Bombil Aloo gravy:

1. 100 gm dried bombay duck (cleaned, washed and cut into pieces)
2. 2 potatoes (cut into small pieces)
3. 2 tablespoons curd
4. 1 medium size onion
5. 1 tomato
6. 1 teaspoon ginger garlic paste
7. to taste salt
8. 1 teaspoon red chilli powder
9. 1 teaspoon garam masala powder
10. 1 teaspoon coriander powder
11. 1/2 teaspoon turmeric powder
12. 2 tablespoons cooking oil
13. 1 tablespoon lemon juice (optional)

Instructions to make to make Sukhi Bombil Aloo gravy

1. Take mixer jar grind Ingredients into fine paste (onion, tomato, ginger garlic paste, red chilli powder, turmeric powder, garam masala powder and coriander powder).
2. Heat oil in kadhai n fry bombay duck pieces in it, transfer in plate keep aside.
3. In same wok saute n cooked grind paste till oil starts floating on all over masala.
4. Add curd and salt with 1 glass of water, mix it and add potatoes in it. Cover the lid n cook till potatoes half done and in that time add fried bombay duck again cover the lid and cooked it till the potatoes n Bombil done.
5. Pour lemon juice n mix, switch off flame.
6. Serve this with chapati and rice

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So that's going to wrap it up for this exceptional food Recipe of Perfect Sukhi Bombil Aloo gravy. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!