Recipe of Any-night-of-the-week Chinese Stew Duck Tongue (lidah bebek ungkep)

Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Step-by-Step Guide to Prepare Favorite Chinese Stew Duck Tongue (lidah bebek ungkep). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Chinese Stew Duck Tongue (lidah bebek ungkep), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chinese Stew Duck Tongue (lidah bebek ungkep) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chinese Stew Duck Tongue (lidah bebek ungkep) is 4people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chinese Stew Duck Tongue (lidah bebek ungkep) estimated approx 45minutes.

To begin with this recipe, we must prepare a few components. You can have Chinese Stew Duck Tongue (lidah bebek ungkep) using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Chinese Stew Duck Tongue (lidah bebek ungkep):

1. 1 LB (400 gr) of duck tongue
2. 400ml water
3. 1 tbs dark sauce
4. 2 tbs oysters sauce
5. 1/2 tbs soy sauce
6. 1 tbs cooking wine
7. 2 pcs small Onion
8. 4 pcs garlic
9. 2 slice ginger
10. 2 pcs bay leaves
11. small Pcs rock sugar
12. 3 pcs lime leaf
13. 1 pcs Star anise
14. 2 pcs Small chili
15. 1 pcs start anise
16. 1 tsp corn starch mix with 1tbs of water
17. For blanching duck tongue: 1pcs ginger & 2tbs cooking wine

Steps to make to make Chinese Stew Duck Tongue (lidah bebek ungkep)

1. Ingredients & seasoning slice the small Onion, garlic,chili,cut the spring onion.
2. Boil the water after boiling add 2tbs cooking wine,1pcs ginger add in duck tongue that already be wash let boiling for 1minute then take out wash it again.
3. Stir fried the ginger &small Onion garlic until fragrant then add water,soy sauce, oysters sauce,dark sauce,rock sugar, Star anise,bay leaf,lime leaf, bring to boil after boiling add in the duck tongue cook around 30 minutes then add cornstarch & chili, spring onion mix it well
4. Ready to serve

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Ultimate Chinese Stew Duck Tongue (lidah bebek ungkep). Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!